Fifty Shades of Sex in a Pan

Fifty Shades of Sex in a Pan - There is no need for explanation of this dessert; the name says it all

Recipe: Fifty Shades of Sex in a Pan

Summary: There is no need for explanation of this dessert; the name says it all.


  • Layer 1: Pecan Crust*
  • 1 cup semi-finely chopped pecans
  • 3 tablespoons white sugar
  • 1/2 cup (1 stick) butter
  • 1 cup flour
  • Layer 2: Cream Cheese/Whipped Topping Mixture
  • 8 oz package of cream cheese (regular or light is fine)
  • 1 cup whipped topping
  • 1 cup powdered sugar
  • Layer 3: Chocolate Pudding
  • 5.1 oz package of chocolate pudding
  • 3 cups milk
  • Layer 4: Vanilla Pudding
  • 5.1 oz package of vanilla pudding
  • 3 cups milk
  • Last layer
  • 2 cups whipped cream or cool whip
  • 1/4 cup of chocolate chips, finely chopped


  1. Preheat your oven to 350 degrees. Get out your 9×13 pan and grease the bottom.
  2. Start with Layer 1 ingredients. Throw them all into your mixing bowl, and mix them until well combined.
  3. Now press the mixture into the bottom of the pan. Bake for about 20 minutes, or until golden brown.
  4. Clean out your mixing bowl and throw Layer 2 ingredients in. Mix until well combined and set aside.
  5. Get out 2 medium sized bowls for layers 3 and 4. Follow the directions on the back of your pudding box, which most likely says add 3 cups of cold water and stir. Let the puddings set for at least five minutes. Might as well chop up your chocolate chips while you are waiting.
  6. By this time, your crust should be done. Once it is cool, you get to start the fun part-layering! Add layer 2 onto the crust, and then layer 3, then four, then some whipped cream and lastly, sprinkle the chocolate on top.
  7. Serves 8-12, depending on how big you want em!
  8. And now, you have an irresistible dessert. Enjoyment is inevitable.


*If you don’t like nuts, just roll out a crescent roll in the bottom of the pan for Layer 1 or graham crackers would work for the crust. Not a chocolate fan, use your favorite flavor. Easily made into cupcakes as well.
Recipe adapted from and Photo courtesy of:


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