With only a few ingredients that you already have, you can make this Filipino Chicken Adobo. It is the perfect blend of tender chicken, a savory and sweet glaze, with just a hint of heat. It may just become your family’s new favorite Asian chicken recipe!
Filipino Chicken Adobo is the national dish of the Philippines. It has evolved over the centuries as a way of preparing foods that won’t spoil easily in a tropical climate. The vinegar gives it the tangy taste and acts as the preservative. Each region has its own version, but the most commonly used is pork and/or chicken. The steps below is the traditional way of making chicken adobo.