Recipe: Fishermen Wives Ocean Stew
Summary: An invigorating dish adapted from Strictly Fish by The Northwest Fisherman’s Wives’ Association
Ingredients
- 12 slices bacon, chopped
- 1 cup chopped onion
- 1 cup celery
- ½ lemon, sliced thin
- 1/8 teaspoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, sliced thin
- 5 cups chopped tomatoes in liquid
- ¼ cup catsup
- ¼ teaspoon curry powder
- 2 teaspoons salt
- 1 lb. scallops
- 1 lb. raw shrimp, cleaned and deveined
- 1 lb. Red Snapper or Long cod
- 2/3 cup sherry
- 4 tablespoons butter
Instructions
- In a large pot, cook the bacon. Add the onion and celery and sauté for 5 minutes, or until tender. Add lemon, Tabasco, Worcestershire, garlic, tomatoes, catsup, curry powder, salt, and 1 quart of water. Simmer gently for 30 minutes.
- If the scallops are big, cut them in half. Add the scallops, shrimp, fish, sherry, and butter. Cook for 10 minutes, or until the fish flakes easily with a fork.
Preparation time: 15 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 10
Recipe adapted from and Photo courtesy of: Gourmandia.com
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