Fluffy Greek Yogurt Blueberry Pancakes with Strawberry Maple Syrup

Summary: Thick. Fluffy. Melt-in-your-mouth. Unbelievable. Crispy edges. Perfectly golden. Outrageous. Awesome. Fantastic. Lick-your-plate good.

Ingredients: 

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup nonfat plain greek yogurt (Chobani or Oikos is good)
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 3 tablespoons almond milk (skim, soy, coconut, or whole will also work)
• 1 cup blueberries
• 1 cup strawberries, cored and diced
• 1 cup pure maple syrup
• 1/4 teaspoon pure vanilla extract

For instructions please visit: AmbitiousKitchen.com