French Breakfast Muffins

french_muffin

Recipe: French Breakfast Muffins

Summary: Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

Ingredients

  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • Topping (option: cut topping in half*)
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon

For instructions please visit : VelvetLava.blogspot.com

Photo credit: VelvetLava.blogspot.com / CC BY-NC-ND

 

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

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