Summary: If you’re looking for a really good ground steak recipe, give this French Onion Salisbury Steaks on Italian Baguette Recipe a try; it’s depth of flavor is delicious. This is a simple recipe to put together and doesn’t require much prep or cooking time.
These French Onion Steaks are served over baguette cheese toast with a delicious sauce served over the top. I have included the recipe for the homemade cheese toast, but you could use store bought if you wish to do so.
1 pound ground sirloin (or another type of lean ground beef)
1/4 cup fresh parsley (chopped)
2 tablespoons of scallions (thinly sliced)
1 3/4 teaspoons salt (divided)
1/2 teaspoon black pepper
2 tablespoons +1 teaspoon flour
1 tablespoon olive oil
1 large onion (sliced)
1 tablespoon sugar
3 cloves of garlic (minced)
1 tablespoon tomato paste
2 cups beef broth
1/4 cup red wine
1/2 teaspoon dried thyme
For directions please visit: CullysKitchen.com
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