Summary: I’m sharing a French Silk Pie recipe. It’s a light, silky chocolate pie that’s topped with some whipped cream and chocolate shavings.
- Deep dish pie shell (Since the pie takes some time, I used Pillsbury pie shell)
- 3 eggs + 2 tbs milk
- 1 tsp vanilla
- ¾ cup sugar
- 4 oz baking chocolate
- 12 tbs butter, room temperature
- 1 cup heavy whipping cream