French Toast Dumplings Simmered in Maple Syrup

French Toast Dumplings Simmered in Maple Syrup - Just think of these hot, gooey and tender dumplings as French Toast unplugged!  With every melt in your mouth bite, you get all of the greatness of French Toast, with over the top, almost too good to be true flavor!

Recipe: French Toast Dumplings Simmered in Maple Syrup

Summary: Just think of these hot, gooey and tender dumplings as French Toast unplugged!  With every melt in your mouth bite, you get all of the greatness of French Toast, with over the top, almost too good to be true flavor!  These fluffy, yet tender & soft dumplings are seriously one of the best things I’ve ever put in my mouth!  They’re beyond explanation.

Ingredients:

1 can of Pillsbury Grands Flaky Layers Biscuits

1.5 cups Maple Syrup..good quality if possible

1/3 cup Brown Sugar

1 tsp. Nutmeg

1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon)

A dollop of Mascarpone..optional

For full directions please visit: Ohbiteit

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