French Toast Sticks

French Toast Sticks

Recipe: French Toast Sticks

Summary: Keep these in the freezer for those busy morning!

We had some to freeze. We have found that they are good both in the toaster & in the microwave.


    • 2 eggs
    • 1/2 cup icing sugar
    • 1/4 cup milk
    • 2 tablespoons maple syrup
    • 1 teaspoon brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg
    • 8 slices white bread, each cut into 4 strips
    • 3 tablespoons butter


  1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  2. Dip each bread strip into the egg mixture, coating completely.
  3. In a large skillet, melt 1 tablespoon butter over medium heat.
  4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  6. To serve: reheat in the oven, toaster oven, or microwave until heated through.

Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 32 sticks

Recipe adapted from and photo courtesy of: Food

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