French Toast Sticks

French Toast Sticks

Keep these in the freezer for those busy morning!
We had some to freeze. We have found that they are good both in the toaster & in the microwave.

French Toast Sticks

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Category: Breakfast

Yield: 32 sticks

French Toast Sticks

Keep these in the freezer for those busy morning! We had some to freeze. We have found that they are good both in the toaster & in the microwave.

Ingredients

  • 2 eggs
  • 1/2 cup icing sugar
  • 1/4 cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 8 slices white bread, each cut into 4 strips
  • 3 tablespoons butter

Instructions

  1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  2. Dip each bread strip into the egg mixture, coating completely.
  3. In a large skillet, melt 1 tablespoon butter over medium heat.
  4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  6. To serve: reheat in the oven, toaster oven, or microwave until heated through.
https://what2cook.net/french-toast-sticks/

Recipe and photo courtesy of: Food

 

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