Recipe: Fresno Potatoes
Summary: Not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes, try this one.
Ingredients
- 4-6 medium sized Yukon Gold potatoes (I wouldn’t recommend Russets for this)
- 6 slices bacon, cooked crisp and crumbled
- 6 green onions, thinly sliced
- 1 cup milk
- 1-1/2 cup sour cream
- 2 T flour
- 2 cup shredded cheddar cheese
- salt and pepper to taste
- 1/4 cup Panko crumbs
- 5 T butter, melted
For instructions please visit: AlaskafromScratch.com
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 8
Be the first to comment