Recipe: Fried Egg Flowers
Summary: Wouldn’t it make you happy to see colorful flowers on your breakfast table? These fried egg flowers are a fun way to start the day. Slice into them with a knife and fork, and dip each bite in salsa. They taste good, and the bell peppers give them a yummy southwest flair.
- Olive Oil
- Bell peppers, sliced in 1/4-inch to 1/2-inch rings
- Salt and pepper
- Salsa for serving, if desired
For instructions please visit: TheDoughEatery.blogspot.com