Frozen Sangria

Frozen Sangria

Recipe: Frozen Sangria

Summary: I’ve been making sangria in the freezer for years. Because of the alcohol content in the wine it won’t freeze completely and the fruit (which does freeze completely) doubles as ice cubes. Best of all, the ice crystals that form in the fruit as it freezes helps release its juices into the drink as it thaws, adding flavor to the sangria while giving you perfectly macerated fruit to eat by the time you’re done drinking your sangria.


    • 2 cups Sauvignon Blanc
    • 1/2 cup apple juice or other neutral tasting juice
    • 1-2 tablespoons sugar – unrefined depending on how sweet the fruit is
    • 200 grams white peach (~1 large peach), cut into chunks
    • 200 grams cantaloupe (~1/4 large melon), cut into chunks

For instructions please visit: No Recipes


Number of servings (yield): 4

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