Fudge-Bottom Candy Crunch Pie


Recipe: Fudge-Bottom Candy Crunch Pie

Summary: This pie was incredibly easy to make and the addition of the English toffee candy bar pieces and melted BAKER’S chocolate drizzled over the top really made the pie look special. This is a cool, sweet and creamy pie with the perfect OREO crust and a wonderful crunch in every bite. 


    • 2 cups cold milk
    • 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
    • 3 oz. BAKER’S Semi-Sweet Chocolate, divided
    • 1 OREO Pie Crust
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

For instructions please visit: DearCrissy.com


Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 8

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