Recipe: Fudgy Raspberry Dark Chocolate Brownies
Summary: If that doesn’t make you want these brownies, I don’t know what will. I’m practically salivating on my keyboard as I write this post. I don’t have much of a sweet tooth, but these are an exception.
Ingredients
- 1 stick unsalted butter, cut into fourths
- 10 oz dark chocolate (I use dark chocolate chips because they’re pretty easy to melt. Make sure your dark chocolate isn’t TOO bitter or it will be overwhelming)
- ½ cup cocoa powder
- 1 cup sugar
- Pinch of salt
- 3 eggs, at room temperature
- 6 oz fresh raspberries
- 3.5 oz raspberry preserves
- 2 cups sifted flour
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 8
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