Fudgy Raspberry Dark Chocolate Brownies

Fudgy Raspberry Dark Chocolate Brownies

If that doesn’t make you want these brownies, I don’t know what will. I’m practically salivating on my keyboard as I write this post. I don’t have much of a sweet tooth, but these are an exception.

Fudgy Raspberry Dark Chocolate Brownies

Fudgy Raspberry Dark Chocolate Brownies

If that doesn’t make you want these brownies, I don’t know what will. I’m practically salivating on my keyboard as I write this post. I don’t have much of a sweet tooth, but these are an exception.

Ingredients

  • 1 stick unsalted butter, cut into fourths
  • 10 oz dark chocolate (I use dark chocolate chips because they’re pretty easy to melt. Make sure your dark chocolate isn’t TOO bitter or it will be overwhelming)
  • ½ cup cocoa powder
  • 1 cup sugar
  • Pinch of salt
  • 3 eggs, at room temperature
  • 6 oz fresh raspberries
  • 3.5 oz raspberry preserves
  • 2 cups sifted flour
https://what2cook.net/fudgy-raspberry-dark-chocolate-brownies/

For instructions please visit: Host the Toast

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