Fudgy Raspberry Dark Chocolate Brownies

Fudgy Raspberry Dark Chocolate Brownies

Recipe: Fudgy Raspberry Dark Chocolate Brownies

Summary: If that doesn’t make you want these brownies, I don’t know what will. I’m practically salivating on my keyboard as I write this post. I don’t have much of a sweet tooth, but these are an exception.


    • 1 stick unsalted butter, cut into fourths
    • 10 oz dark chocolate (I use dark chocolate chips because they’re pretty easy to melt. Make sure your dark chocolate isn’t TOO bitter or it will be overwhelming)
    • ½ cup cocoa powder
    • 1 cup sugar
    • Pinch of salt
    • 3 eggs, at room temperature
    • 6 oz fresh raspberries
    • 3.5 oz raspberry preserves
    • 2 cups sifted flour

For instructions please visit: Host the Toast



Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

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