Garlic Beef and Asparagus Stir Fry


Recipe: Garlic Beef and Asparagus Stir Fry

Summary: Doubling as a marinade, this is one workhorse of a sauce. I altered the original recipe a bit, marinating the beef in about 2 tablespoons of Hoisin Garlic to allow the flavors to seep into the meat before cooking. The result was incredibly tender beef; the sauce takes the place of my usual meat marinade of soy sauce, rice wine, and cornstarch.


  • 1 tablespoon vegetable or peanut oil
  • 1 pound flank steak, cut against the grain into 1/4-inch-thick slices
  • 1/2 cup Soy Vay Hoisin Garlic Sauce and Marinade
  • 1 pound asparagus, ends removed and cut into 1-inch lengths
  • Salt and pepper to taste
  • 1 cup roasted, unsalted cashews

For instructions please visit:

Preparation time: 15 minute(s)

Cooking time: 4 minute(s)

Number of servings (yield): 4

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