Recipe: Garlic Beef and Asparagus Stir Fry
Summary: Doubling as a marinade, this is one workhorse of a sauce. I altered the original recipe a bit, marinating the beef in about 2 tablespoons of Hoisin Garlic to allow the flavors to seep into the meat before cooking. The result was incredibly tender beef; the sauce takes the place of my usual meat marinade of soy sauce, rice wine, and cornstarch.
Ingredients
- 1 tablespoon vegetable or peanut oil
- 1 pound flank steak, cut against the grain into 1/4-inch-thick slices
- 1/2 cup Soy Vay Hoisin Garlic Sauce and Marinade
- 1 pound asparagus, ends removed and cut into 1-inch lengths
- Salt and pepper to taste
- 1 cup roasted, unsalted cashews
For instructions please visit: AppetiteforChina.com
Preparation time: 15 minute(s)
Cooking time: 4 minute(s)
Number of servings (yield): 4
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