Garlic Cheese Twists


Recipe: Garlic Cheese Twists

Summary: These were fairly simple to make…the twisting is the hard part…or should I say time consuming part. I used fresh garlic but you could get away with using garlic powder if you like.


  • 3 cups all-purpose or bread flour, divided use (don’t have time to mix you can use the canned bread sticks like Pillsbury and twist)
  • 2 ½ tsp active dry yeast
  • 1 TBSP granulated sugar
  • 1 ½ tsp salt
  • 1 ¼ cups warm water (110F)
  • 1 TBSP canola oil
  • 1 cup freshly shredded Tillamook Cheddar Cheese (or your favorite)
  • 1 clove garlic, minced
  • olive oil for brushing

For instructions please visit:


Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

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