Recipe: Garlic Cheese Twists
Summary: These were fairly simple to make…the twisting is the hard part…or should I say time consuming part. I used fresh garlic but you could get away with using garlic powder if you like.
Ingredients
- 3 cups all-purpose or bread flour, divided use (don’t have time to mix you can use the canned bread sticks like Pillsbury and twist)
- 2 ½ tsp active dry yeast
- 1 TBSP granulated sugar
- 1 ½ tsp salt
- 1 ¼ cups warm water (110F)
- 1 TBSP canola oil
- 1 cup freshly shredded Tillamook Cheddar Cheese (or your favorite)
- 1 clove garlic, minced
- olive oil for brushing
For instructions please visit: culinaryconcoctionsbypeabody.com
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
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