Ghost Cupcakes

Create these adorable ghosts with white fondant. Look for fondant at crafts stores or specialty cake shops if it’s not in your local grocery store.

Create these adorable ghosts with white fondant. Look for fondant at crafts stores or specialty cake shops if it’s not in your local grocery store.

Ghost Cupcakes

Prep Time: 15 minutes

Cook Time: 25 minutes

Category: Dessert

Yield: 18 servings

Ghost Cupcakes

Create these adorable ghosts with white fondant. Look for fondant at crafts stores or specialty cake shops if it’s not in your local grocery store.

Ingredients

  • 1 16 – ounce container chocolate frosting, or homemade chocolate frosting
  • Cornstarch
  • 1 1–lb, 8–oz package white fondant
  • 18 sphere lollipops, such as Dum Dums
  • 1 tube black decorating icing

Instructions

  1. Frost cupcakes and set aside. Lightly dust work surface with cornstarch and roll fondant a little thinner than 18 1 1/2-inch rounds and 18 4-inch rounds with cookie cutters. Knead scraps together and reroll, as necessary.
  2. Insert the stick of a lollipop into a block of Styrofoam (or half a potato or apple) to hold it steady. Place one 1 1/2-inch fondant round over lollipop and pinch to close. Then place larger fondant round over the smaller one, pleating to make a ghost shape. Repeat for all lollipops. Place a ghost in the center of each cupcake by inserting the stick into the cake. Pipe black eyes on each.
https://what2cook.net/ghost-cupcakes/

Recipe and Photo courtesy of: MidwestLiving.com

 

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