Glazed Carrots with Pecans

Glazed Carrots with Pecans



Recipe: Glazed Carrots with Pecans

Summary: This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.


    • 1 tablespoon olive oil
    • 6 cups diagonally sliced (1/4 in.) peeled carrots
    • 1 teaspoon minced fresh ginger
    • 1 cup packed brown sugar
    • 1 1/2 cups toasted pecan halves


  1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes.
  2. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.
  3. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 10

Recipe adapted from and Photo courtesy of: Sunset

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