Glazed Carrots with Pecans

Glazed Carrots with Pecans

This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.

Glazed Carrots with Pecans

Category: Sidedish

Glazed Carrots with Pecans

This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.

Ingredients

  • 1 tablespoon olive oil
  • 6 cups diagonally sliced (1/4 in.) peeled carrots
  • 1 teaspoon minced fresh ginger
  • 1 cup packed brown sugar
  • 1 1/2 cups toasted pecan halves

Instructions

  1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes.
  2. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.
  3. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
https://what2cook.net/glazed-carrots-with-pecans/

Recipe and Photo courtesy of: Sunset

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.