Gluten Free Chicken with Balsamic Peppers


Recipe: Gluten Free Chicken with Balsamic Peppers

Summary: This a great make-ahead dish. Assemble it, cover with foil, and chill until you are ready to bake it (and add extra time to the baking- 10 to 15 minutes).


  • 4 large ripe bell peppers: red, green, orange, yellow; cored and sliced thin
  • 1 large sweet onion, sliced thin
  • 1/3 cup organic balsamic vinegar
  • 1 tablespoon gluten-free Worcestershire Sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup or so chicken broth
  • 6 fresh cloves of garlic, chopped
  • 1 tablespoon dried basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 4 fresh, organic free-range split breasts of chicken, rinsed and patted dry
  • Sea salt and ground pepper, to taste

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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