Gogi Wanja Jorim – Glazed Korean Meatballs

glazed_korean_meatballs

Now, are you all ready for Korean meatballs? Meatballs are called gogi wanja in Korea.

Gogi Wanja Jorim – Glazed Korean Meatballs

Gogi Wanja Jorim – Glazed Korean Meatballs

Now, are you all ready for Korean meatballs? Meatballs are called gogi wanja in Korea.

Ingredients

    For the meatballs:
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 5 – 6 fresh shiitake (or any) mushroom caps, finely chopped
  • 1/2 medium onion, finely chopped
  • 2 scallions, finely chopped
  • 1 egg yolk
  • 2 tablespoons corn starch (more for dredging)
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon finely grated ginger
  • salt (about 1/4 teaspoon) and pepper to taste
  • For the sauce (jorim jang):
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons corn syrup
  • 3 tablespoons rice wine (or mirin)
  • 3 tablespoons water
  • 2 garlic cloves, thinly sliced
  • 2 pieces thinly sliced ginger
  • Optional garnish:
  • chopped peanuts or pine nuts
https://what2cook.net/gogi-wanja-jorim-glazed-korean-meatballs/

For instructions please visit: Korean Bapsang by clicking here!

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