Recipe: Gooey Cinnamon Roll Baked French Toast Casserole
Summary: This Gooey Cinnamon Roll Baked French Toast takes all your favorite components of a cinnamon roll and French toast and puts them into one sinfully delicious package!
Ingredients
- 1 loaf challah (16 ounces) torn into large pieces (about two inches)
- ½ cup packed brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons water
- 1 tablespoon cinnamon
- ¼ cup sugar + 2 tablespoons, divided
- 4 eggs
- 2 cup milk + 2 tablespoons, divided
- 6 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 ½ cups powdered sugar, sifted
Preparation time: 30 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 8
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