They were wonderful: gooey, chocolatey, caramelly, pecany, awesomeness.
Gooey Turtle Brownie Sticky Buns
They were wonderful: gooey, chocolatey, caramelly, pecany, awesomeness.
Ingredients
- 1/4 cup warm water (100-110 degrees F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 5 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2/3 cup cold shortening (I use butter flavored Crisco)
- 2 tablespoons butter, melted, for after baking
- (or try your own favorite brownie batter scaled for a 9 x 13-inch pan, provided it’s a pretty thick batter)
- 1 cup butter, melted
- 1 cup unsweetened cocoa
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
- bittersweet chocolate chips
- caramel sauce
- 1 cup toasted pecans*
- melted chocolate chips
- caramel sauce
- toasted pecans
Bun Ingredients:
Half-Batch Filling Ingredients:
Glaze Ingredients:

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