Gouda Cheese Fondue with Herbed Crostini


Recipe: Gouda Cheese Fondue with Herbed Crostini

Summary: Tired of turkey and ham?


    • Fondue:
    • 1 lb. Gouda, cubed
    • 2 cloves garlic
    • 1 cup white wine
    • ¼ cup cornstarch, enough to coat the cheese
    • ½ cup fresh tomatoes, diced
    • 2 tablespoons fresh basil, julienned
    • Kosher or sea salt and cracked black pepper to taste
    • Grated nutmeg to taste
    • Shot of Tabasco
    • 2 tablespoons Kirsch or Sherry
    • Crostini:
    • ½ sourdough baguette
    • ¼ stick butter
    • ½ teaspoon granulated garlic
    • Fresh herbs of choice (basil, oregano, sage, rosemary)
    • Preparation

For instructions please visit: NuggetMarket.com


Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

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