Greek Yogurt Cream Cheese Lemon Coffee Cake

Summary: This Greek Yogurt Cream Cheese Lemon Coffee Cake is just what I need. I love the light lemon flavor, the sweet, moist coffee cake, and the crunchy, crumbly topping. And we all know I love using Greek yogurt whenever possible to lighten it up a little bit. 

Ingredients:

• 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
• 1/4 cup sugar
• 1 egg
• 1 1/2 teaspoon fresh lemon juice

• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 1/2 cup Greek yogurt
• zest of one lemon
• 1 tablespoon fresh lemon juice (add more for stronger lemon flavor)

• 1/2 cup flour
• 1/4 cup sugar
• 2 tablespoons cold cubed butter
• powdered sugar for dusting

For directions to make Greek Yogurt Cream Cheese Lemon Coffee Cake please visit: LovelyLittleKitchen.com

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