Griddle Coconut Pancake


Recipe: Griddle Coconut Pancake

Summary: This Thai-style coconut pancake is cooked on a hot griddle and is a favorite street food. Because it is made with two types of rice flour, it is gluton free.


    • 1 cup glutious rice flour
    • 1/2 cup rice flour
    • 1 cup granulated sugar
    • 1/4 tsp salt
    • 1 large egg
    • 2 cups finely shredded fresh mature coconut
    • 1 cup water scented with 1 tsp vanilla
    • 2-3 tbsp peanut oil

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Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 2

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