Recipe: Grilled Corn Salad with Avocado Tomato and Lime
Summary: Bursting with the flavors of summer and enhanced with the essence of lime, this salad is sure to enhance your meal. Perfect for a potluck or a picnic, you can make this salad a day ahead.
Ingredients
- 1-2 ears of corn, grilled (or about 1 cup of frozen)**
- 1 avocado, cubed
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped red onion
- 3/4 cup canned garbonzo beans (chickpeas), drained and rinsed
- 3-4 Tbs cilantro, chopped
- 3 Tbs lime juice
- 3 Tbs oil (I usually “splash” in place of measuring – we use either olive or grapeseed)
- salt and pepper to taste
For instructions please visit: livlifetoo.blogspot.com
Preparation time: 15 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
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