Recipe: Grilled New York Strip Steak with Mushroom Marsala Cream Sauce
Summary: Grilled New York Steak bathed in a silky sauce, brimming with fresh sliced mushrooms and flavoured with a splash of cream and Marsala wine or Brandy, turns this carnivore’s delight into an extra special treat. Served with fresh spinach and Horseradish and Thyme Mashed Potatoes — all that’s missing is a lovely glass of good red wine.
Ingredients
- 4 8oz New York strip steaks
- Salt and freshly ground black pepper
- 1/2 bunch fresh chives, chopped
- Marsala Mushroom Cream Sauce:
- 2 tbsp butter
- 2 tbsp vegetable oil
- 8 oz sliced crimini mushrooms
- 8 oz sliced white button or shiitake mushrooms
- 3/4 cup Marsala or Brandy
- 1/2 cup heavy or light cream
- 3 sprigs fresh thyme
- salt and pepper
- Horseradish & Thyme Mashed Potatoes
- 2lb Yukon gold or russet potatoes
- 4 tbsp butter
- 1/2 cup heavy cream
- 3 tbsp whole milk
- 1 tbsp fresh thyme leaves, crumbled
- 2 tbsp fresh or prepared horseradish
For instructions please visit: Scrumpdillyicious.blogspot.ca
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
Be the first to comment