Grilled New York Strip Steak with Mushroom Marsala Cream Sauce

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Recipe: Grilled New York Strip Steak with Mushroom Marsala Cream Sauce

Summary: Grilled New York Steak bathed in a silky sauce, brimming with fresh sliced mushrooms and flavoured with a splash of cream and Marsala wine or Brandy, turns this carnivore’s delight into an extra special treat. Served with fresh spinach and Horseradish and Thyme Mashed Potatoes — all that’s missing is a lovely glass of good red wine.


    • 4 8oz New York strip steaks
    • Salt and freshly ground black pepper
    • 1/2 bunch fresh chives, chopped
    • Marsala Mushroom Cream Sauce:
    • 2 tbsp butter
    • 2 tbsp vegetable oil
    • 8 oz sliced crimini mushrooms
    • 8 oz sliced white button or shiitake mushrooms
    • 3/4 cup Marsala or Brandy
    • 1/2 cup heavy or light cream
    • 3 sprigs fresh thyme
    • salt and pepper
    • Horseradish & Thyme Mashed Potatoes
    • 2lb Yukon gold or russet potatoes
    • 4 tbsp butter
    • 1/2 cup heavy cream
    • 3 tbsp whole milk
    • 1 tbsp fresh thyme leaves, crumbled
    • 2 tbsp fresh or prepared horseradish

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Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

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