The marmalade is amazing with the pork, but would be equally as good next to chicken, duck, sausage, or ham. I finished off this dish with a simple smashed sweet potato and a fresh, green salad……LOVED!
Grilled Pork Chops with Clementine Marmalade
The marmalade is amazing with the pork, but would be equally as good next to chicken, duck, sausage, or ham. I finished off this dish with a simple smashed sweet potato and a fresh, green salad......LOVED!
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon soy sauce
- 5 allspice berries
- 1 star anise
- 1/2 teaspoon whole black peppercorns
- 1 bay leaf
- 4 bone-in pork loin chops (at least 1? thick)
- 8 clementines (or 6 tangerines or Satsumas)
- 1 cup sugar
- 1 small onion, diced
- 3 roma tomatoes, seeded and diced
- 4 tablespoons apple-cider vinegar
- 2 teaspoons freshly grated ginger
- 1 tablespoon ketchup
- prepared horseradish to taste (we used 3 teaspoons)
- kosher salt to taste
for the brined pork chops:
for the clementine marmalade:
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