Grilled Pork Tenderloin Satay

pork satay

Recipe: Grilled Pork Tenderloin Satay

Summary: This recipe comes from my mother with love. She agrees this recipe should be shared and enjoyed by all! All the kudos to you, Mama Fantastic and very simple…perfect for a starter or a heavy appetizer meal. The tenderloin is lean and cooks very quickly so these come together in a jiff. The satay sauce is good enough to drink and basting the skewers in the sauce ensures that deep flavor in the meat. Enjoy!


  • 1 small onion, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup water
  • 3 Tbsp reduced-sodium soy sauce
  • 2 Tbsp reduced-fat creamy peanut butter
  • 4-1/2 tsp canola oil
  • 2 garlic cloves, minced
  • 1/4 tsp ground ginger
  • 1 (1 lb) pork tenderloin, partially frozen

For instructions please visit:


Preparation time: 10 minute(s)

Cooking time: 6 minute(s)

Number of servings (yield): 4

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