Recipe: Grilled Red Potato Salad
Summary: Good for camping, or let’s do everying on the grill! I needed to make a “dairy-free” red potato for those of us who are not having dairy products these days.
Ingredients
- About 2 lb. red potatoes, quartered
- 2 Tbsp olive oil
- 1 garlic clove, crushed
- 2 rosemary sprigs (free from the garden)
- Salt and pepper
- About 1/2 cup sour cream
- Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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