Grilled Summer Vegetables and Corn


Recipe: Grilled Summer Vegetables and Corn

Summary: Easy, healthy, and delicious, grilled summer vegetables will be your go-to side for impromptu get-togethers this summer.


    • 2 eggplants
    • 2 zucchini
    • 1 large red onion
    • 2 tomatoes
    • 6 ears of corn
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 cloves garlic diced fine
    • 2 tablespoons olive oil


  1. Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
  2. Cut 2 tomatoes in half, and shuck 6 ears of corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
  3. Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender. Serve hot

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6

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