Grilled Tournedos

5708-1

Recipe: Grilled Tournedos

Ingredients

  • 1/3 c. A-1 steak sauce
  • 1/4 c. ketchup
  • 2 tbsp. minced onion
  • 8 (1 1/2 inch) steaks from beef tenderloin
  • 1/4 c. orange marmalade
  • 2 tbsp. lemon juice
  • 1 crushed garlic clove
  • 8 slices bacon

Instructions

  1. Mix steak sauce, marmalade, lemon juice, onion and garlic. Wrap each steak with a slice of bacon and secure with toothpick. Grill on hot heat, 450 to 475 degrees.
  2. Turn every 4 minutes and baste each time. Cook for 20 minutes for medium well, or 16-18 minutes for medium rare. Do not baste the last 2 turnings.

 

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