Ground Beef and Vegetable Soup

Recipe: Ground Beef and Vegetable Soup

Summary: I created this soup with items I had on hand and thought they would meld into one tasty soup and boy was I right. These are all good things to have on hand when you need to make dinner in a hurry!


    • 1 pound ground beef
    • 1/2 onion chopped
    • 1 tablespoon flour
    • 1 can Rotel tomatoes and green chilies
    • 1 small can tomato sauce
    • 1 can beef broth
    • 2 cups of water
    • 2 cans whole new potatoes (drained and cut into bite size pieces)
    • 1 bag mixed vegetables
    • 1/2-1 teaspoon Italian seasoning
    • 1 teaspoon chili powder
    • 1/4 -1/2 teaspoon red pepper flakes (optional)
    • 1/4 teaspoon celery seed
    • 1/2 teaspoon garlic powder
    • salt and pepper to taste
    • 1 cup elbow macaroni


  1. Brown ground beef and chopped onion, drain off grease.
  2. In a large soup pot to beef and onions add flour and stir well until well incorporated.
  3. Add other ingredients except for the macaroni and cook on medium heat for 20-25 minutes.
  4. Add 1 cup elbow macaroni and cook for 10 minutes.

Quick notes

You can, of course adjust the seasoning to whatever suits your taste. Serve piping hot with cornbread or crackers.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

Recipe and Photo courtesy of:

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