Recipe: Guacamole Cups
Summary: I’m always looking for an excuse to make my favorite homemade guacamole. And you all know much I love to play with baked wonton cups. So today it occurred to me — why not combine the two?!?
Ingredients
- wonton wraps
- guacamole, homemade or store bought
- guacamole
- 3 ripe avocados, peeled and pitted
- 1 jalapeno, stem and seeds removed, minced (add more or less to taste)
- 1/2 cup finely chopped red onion
- 1 Tbsp. fresh lime juice
- 1/4 cup fresh cilantro leaves, finely chopped
- 1/2 tsp. coarse sea salt
- dash of cumin
- (Optional: 1 roma tomato, cored and chopped)
For full instructions please visit: GimmeSomeOven.com
- For the Perfect Guacamole
- Mash together avocados, jalapeno, onion, lime juice, cilantro, salt, cumin with a fork until well-mixed. (If adding tomatoes, stir them in at the very end.)
- Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 30
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