Guinness Whiskey and Irish Cream Cupcakes

Guinness Whiskey and Irish Cream Cupcakes

Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. A wonderful depth of flavor and is also supremely moist. A.K.A. Irish Car Bomb Cupcakes!

Guinness Whiskey and Irish Cream Cupcakes

Guinness Whiskey and Irish Cream Cupcakes

Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. A wonderful depth of flavor and is also supremely moist. A.K.A. Irish Car Bomb Cupcakes!

Ingredients

    For the Cupcakes:
  • 1 cup Guinness stout
  • 1 cup unsalted butter, at room temperature
  • ¾ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoons salt
  • 2 eggs
  • 2/3 cup sour cream
  • For the Whiskey Ganache Filling:
  • 8 ounces bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons Irish whiskey
  • For the Baileys Frosting:
  • 2 cups unsalted butter, at room temperature
  • 5 cups powdered sugar
  • 6 tablespoons Bailey’s Irish Cream
https://what2cook.net/guinness-whiskey-and-irish-cream-cupcakes/

For instructions please visit: BrowneyedBaker.com

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