Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. A wonderful depth of flavor and is also supremely moist. A.K.A. Irish Car Bomb Cupcakes!
Guinness Whiskey and Irish Cream Cupcakes
Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. A wonderful depth of flavor and is also supremely moist. A.K.A. Irish Car Bomb Cupcakes!
Ingredients
- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons Irish whiskey
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey’s Irish Cream
For the Cupcakes:
For the Whiskey Ganache Filling:
For the Baileys Frosting:

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