Gumbo Dip

Gumbo Dip - I’ve been lovin’ on Cajun seasoned things for a while now and some of my favorite meals incorporate these same flavors. And now we’re going to take those flavors, mix them into a bunch of gooey cheese and spread it on baguette slices..

Recipe: Gumbo Dip

Summary: This dip is kind of a problem. I wish I didn’t love it so much. My hips would be smaller. But alas, love it I do. I’ve been lovin’ on Cajun seasoned things for a while now and some of my favorite meals incorporate these same flavors. And now we’re going to take those flavors, mix them into a bunch of gooey cheese and spread it on baguette slices? Shut the front door. Now that fall is officially here and football season is gaining momentum, you have the perfect reason to go ahead and make this dip for snacking. Do not be like me and eat it on a Wednesday night just standing over your counter, not even bothering to sit down before devouring. And if you do, well, I’m certainly not judging 🙂

Ingredients

  • 4 tbsp. unsalted butter
  • 1 large bell pepper, seeded and diced
  • ¾ cup sliced okra pods
  • 2 ribs celery, diced
  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1½ tsp. Cajun seasoning
  • 1½ lbs. large shrimp, peeled, deveined and chopped
  • 8 oz. cream cheese
  • ½ cup grated Parmesan cheese
  • Toasted baguette slices, for serving

For Instructions please visit: Annies-eats

 

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