Ham and Eggs Baked in Crispy Hashbrown Cups


Recipe: Ham and Eggs Baked in Crispy Hashbrown Cups

Summary: These little cheesy hashbrown cups are delicious when you bake the egg mixture inside. They are easy to make and you can always change the meat, cheese or veggies depending on what you have on hand. This is one recipe the whole family will love!


    • 4 cups frozen shredded hashbrowns, thawed
    • 1 cup shredded cheddar cheese
    • 8 large eggs
    • 1/2 cup milk
    • 1 cup ham, diced
    • 1/4 cup mushrooms, diced
    • 1/4 cup onions, finely diced
    • 1 tablespoon fresh parsley, finely chopped
    • salt and pepper
    • olive oil or butter

For instructions please visit: Hoteatsandcoolreads.com


Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 12

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