Ham and Swiss Breakfast Casserole

breakfast_casserole1

This recipe can be made in advance the night before and then just pop in the oven when you’re ready to make it.

Ham and Swiss Breakfast Casserole

Ham and Swiss Breakfast Casserole

This recipe can be made in advance the night before and then just pop in the oven when you’re ready to make it.

Ingredients

  • 8 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 8 slices sandwich bread
  • 2 cups thawed frozen spinach
  • 1 roasted red pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz ham, cut into 1/2“ chunks
  • 8 oz Swiss cheese, grated
https://what2cook.net/ham-and-swiss-breakfast-casserole/

For full directions please visit: HomeiswheretheHolmansare.blogspot.com

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.