Ham Egg and Cheese Breakfast Pockets

Ham Egg Cheese Breakfast Pockets

Recipe: Ham Egg and Cheese Breakfast Pockets

Summary: Lo and behold, they were a huge hit, too! Perfect for little girls who like to run around in the morning, husbands who like to eat in their car, or busy moms who are trying to get everyone else ready while also eating something for breakfast, themselves. And best of all, they can be made fresh in about 20 minutes OR re-heated in the morning if you make them the night before. A deliciously easy, healthy, kid-approved breakfast option. You’re welcome.


    • 1 roll of large biscuit dough (8 count)
    • 8 eggs
    • 1 c. deli ham, chopped
    • 1/2 c. shredded cheese (I used mozzarella)

For instructions please visit: Lemon Tree Dwelling


Preparation time: 5 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

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