Summary: Although these fritters are made with zucchini and carrots, you can add in almost any vegetable you need to use up. Have some left over radishes? Shred them too! What about the end of that sad bunch of kale? Slice it up and toss it in! Have a little “green juice” left over from your last cleanse? Use it in place of the liquid and make the most of it. This recipe is versatile and a great way to whip up a meal in a flash.
Ingredients:
Makes about 16 pancakes
1 large zucchini
8 medium carrots, peeled
1 bunch green onions
3 cloves garlic
1/2 bunch fresh parsley
1 recipe pancake batter, such as Lofty Buttermilk Pancakes
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