Recipe: Healthy Carrot Cake Cupcakes
Ingredients
- 2 c whole-wheat pastry flour
- 1 c all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp kosher salt
- 1 c lightly packed brown sugar
- 1/4 c canola oil
- 2 large eggs
- 1/2 c plain yogurt
- 1 lb carrots, grated
- 1/2 c golden raisins
- 4 oz light cream cheese, at room temperature
- 1 c confectioners’ sugar
- 1/4 c chopped walnuts (optional)
For instructions please visit: Food-Recipes.me
Number of servings (yield): 18
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