Healthy Carrot Cake Cupcakes

carrot-cupcake

Recipe: Healthy Carrot Cake Cupcakes

Ingredients

  • 2 c whole-wheat pastry flour
  • 1 c all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1 c lightly packed brown sugar
  • 1/4 c canola oil
  • 2 large eggs
  • 1/2 c plain yogurt
  • 1 lb carrots, grated
  • 1/2 c golden raisins
  • 4 oz light cream cheese, at room temperature
  • 1 c confectioners’ sugar
  • 1/4 c chopped walnuts (optional)

For instructions please visit: Food-Recipes.me

 

Number of servings (yield): 18

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