Recipe: Heart Lace Crepes
Summary: This recipe puts whimsy back into breakfast foods– with a squeeze bottle and a little finesse, you can make your own lace crêpes.
Ingredients
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1/2 tablespoon sugar
- 1/8 teaspoon salt
- 1 tablespoon butter (melted)
- + Non-stick frying pan
- + plastic squeeze bottle
- + icing sugar
- + fine sieve
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 10
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