Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

The crisp and refreshing lettuce combined with the creamy tang of the blue cheese dressing and the salty-crunchy bacon hit all my taste buttons.

Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

The crisp and refreshing lettuce combined with the creamy tang of the blue cheese dressing and the salty-crunchy bacon hit all my taste buttons.

Ingredients

  • 3 cups romaine (cut cross-wise in 1/2-inch ribbons)
  • 1 large tomato (diced)
  • 5 strips of bacon
  • Creamy Blue Cheese Dressing
  • 2 teaspoons red wine vinegar
  • 1/2 of a small clove of garlic (just a small amount), smashed to a purée with a pinch of salt
  • 1/4 cup mayonnaise (60 g.)
  • 1/4 cup sour cream (60 g.)
  • 1 oz. blue cheese (I like Roquefort)
  • 1 teaspoon minced flat-leaf parsley (optional)
  • Salt & freshly ground pepper
https://what2cook.net/hearts-of-romaine-with-bacon-tomatoes-and-blue-cheese-dressing/

For instructions please visit: ForLoveoftheTable.com

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