Herb-and-Cheese-Filled Chicken Thighs

Summary: Chicken thigh recipe for Mario Batali’s herb-and-cheese-stuffed chicken thighs and braised chicken thighs with basil.

Ingredients: 

• 1 1/2 cups fresh bread crumbs
• 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces)
• 2 large eggs, lightly beaten
• 1/2 cup grated Provolone cheese (1 1/2 ounces)
• 1/2 cup coarsely chopped basil
• 1/4 cup coarsely chopped flat-leaf parsley
• Finely grated zest of 2 lemons
• 1 tablespoon finely chopped rosemary
• 16 boneless chicken thighs with skin (about 5 ounces each)
• Salt and freshly ground pepper

 For instructions please visit: FoodandWine