Hissy Fit Dip

Hissy Fit Dip -  Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Recipe: Hissy Fit Dip

Summary: Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Ingredients

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 8 ounces Velveeta, small cubed
  • 1 cup white American cheese, shredded
  • 1/2 – 1 pound pork sausage, crumbled, cooked and drained
  • 1/4 cup green onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon curry
  • 1/8 teaspoon cayenne pepper
  • Dash of garlic salt or powder
  • Sea salt and fresh cracked pepper to taste

Instructions

  1. In a mixing bowl, combine all ingredients; stirring until well blended.
  2. Place in baking dish you have sprayed with non-stick coating.
  3. Bake at 350 degrees for 1 hour.
  4. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
  5. Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Recipe and Photo courtesy of: Texasrecipes.tumblr.com  

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