Roasted Cauliflower and Mushroom Carbonara

Roasted Cauliflower and Mushroom Carbonara - Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Roasted Cauliflower and Mushroom Carbonara

Roasted Cauliflower and Mushroom Carbonara

Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Ingredients

  • 1 small head cauliflower, cut into florets
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces Pancetta, diced or 4 ounces bacon cut into 1 inch pieces
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped
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For instructions please visit: Closet Cooking

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