Homemade Creamy Chicken Enchilada Soup

Ingredients

• 1/2 large yellow onion
• 1 tbs veggie oil
• 2 chicken breasts
• 5-6 cups of water
• 1 whole bay leaf
• little bit of salt
• 3 large tomatoes (skin peeled off)
• 1 tbs vegetable oil
• 1/2 large yellow onion (from above, in stock)
• 2 shredded chicken breasts (from above)
• 2 1/2 cups of stock (from above)
• 1/4 cup heavy cream
• 1/4 tsp red pepper flakes (you can adjust to taste)
• 1/4 tsp cumin
• 1 tsp minced fresh cilantro
• Topping: Grated Monterrey Jack cheese
• Topping: Sour Cream (optional)
• Topping: toasted tortilla strips (optional)