Recipe: Homemade Creamy Chicken Enchilada Soup
Summary: This is a homemade Creamy Chicken Enchilada Soup that captures the best enchilada flavors and topped with sour cream and cheese.
Ingredients
- 1/2 large yellow onion
- 1 tbs veggie oil
- 2 chicken breasts
- 5-6 cups of water
- 1 whole bay leaf
- little bit of salt
- 3 large tomatoes (skin peeled off)
- 1 tbs vegetable oil
- 1/2 large yellow onion (from above, in stock)
- 2 shredded chicken breasts (from above)
- 2 1/2 cups of stock (from above)
- 1/4 cup heavy cream
- 1/4 tsp red pepper flakes (you can adjust to taste)
- 1/4 tsp cumin
- 1 tsp minced fresh cilantro
- Topping: Grated Monterrey Jack cheese
- Topping: Sour Cream (optional)
- Topping: toasted tortilla strips (optional)
For instructions please visit: WillCookforSmiles.com
Preparation time: 15 minute(s)
Cooking time: 1 hour(s) 30 minute(s)
Number of servings (yield): 4
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