Homemade Pretzel Dogs

Homemade Pretzel Dogs - By the way, this recipe solves the hot dog vs. bun problem. They definitely were a rousing success! My super picky 4 year old asked for THIRDS! And our dinner guest suggested I get a food cart and start selling them on the street!

By the way, this recipe solves the hot dog vs. bun problem. They definitely were a rousing success! My super picky 4 year old asked for THIRDS! And our dinner guest suggested I get a food cart and start selling them on the street!

Homemade Pretzel Dogs

Homemade Pretzel Dogs

By the way, this recipe solves the hot dog vs. bun problem. They definitely were a rousing success! My super picky 4 year old asked for THIRDS! And our dinner guest suggested I get a food cart and start selling them on the street!

Ingredients

  • 1½ cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 package (1 scant tablespoon) active dry yeast
  • 4½ cups all-purpose flour
  • ¼ cup unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit)
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 2 tablespoons butter (regular or unsalted), melted
  • coarse sea salt or kosher salt, for sprinkling
  • 8 good quality hot dogs
https://what2cook.net/homemade-pretzel-dogs/

For instructions please visit: The Food Charlatan

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