Recipe: Homemade Soft Pretzel Bites
Summary: Pretzel bites are fun to make and fun to eat! They are always a hit and perfect for the big game.
Ingredients
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 3/4 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- For the cheese sauce:
- ½ Tablespoon unsalted butter
- ½ Tablespoon all-purpose flour
- ½ cup milk
- 8 ounces Cheddar cheese, grated
For full instructions please visit: TwoPeasandtheirPod.com
Preparation time: 1 hour(s)
Cooking time: 18 minute(s)
Number of servings (yield): 5-6 dozen
Be the first to comment