Honey Dill Cucumber Salad

Honey Dill Cucumber Salad - I found this easy recipe to use my garden fresh cucumbers and fresh dill weed. It's delicious, natural and healthy.

I found this easy recipe to use my garden fresh cucumbers and fresh dill weed. It’s delicious, natural and healthy.

Honey Dill Cucumber Salad

Prep Time: 10 minutes

Total Time: 20 minutes

Category: Salad

Yield: 6 servings

Calories per serving: 70

Fat per serving: 4.5g

Carbs per serving: 8g

Sugar per serving: 6g

Sodium per serving: 100mg

Honey Dill Cucumber Salad

I found this easy recipe to use my garden fresh cucumbers and fresh dill weed. It’s delicious, natural and healthy.

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 English cucumber, cut lengthwise in half, hen crosswise into ¼-inch-thick slices
  • ½ small red onion, thinly sliced (about ¼ cup)
  • 3 tablespoons coarsely chopped fresh dill

Instructions

  1. In large bowl, with whisk, stir together vinegar, oil, honey, salt and cayenne until well blended. Add cucumber, onion and dill and gently toss until well coated in vinaigrette.Refrigerate at least 10 minutes or up to 1 hour before serving. Toss again before serving. Makes about 4 1/2 cups.
https://what2cook.net/honey-dill-cucumber-salad/

Recipe and Photo courtesy of: SchnucksCooks.com

 

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